Your own Rice Mixes

To make flavored rice mixes:
Combine all ingredients and stir until evenly distributed. Place in airtight container(s). Store in cool, dry place. Use within 6-8 months. Yield: 4 cups.

Chicken Flavored Rice Mix
4 c uncooked long grain rice
4 T instant chicken bouillon
1 tsp salt
2 tsp dried tarragon
2 tsp dried parsley flakes
1/4 tsp white pepper

Dill Lemon Rice Mix
4 c uncooked long-grain rice
5 tsp dried grated lemon peel
4 tsp dill weed or dill seed
2 tsp dried minced chives
2 tsp salt
8 tsp instant chicken bouillon

Onion Flavored Rice Mix
4 c uncooked long grain rice
2 pkgs (1 1/4 oz) onion soup mix
1 T parsley flakes
1 tsp salt

To make rice from mixes:
Use 1 1/3 c rice mix, 2 c cold water and 1 T butter or margarine. Combine all ingredients in medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Yield: 4-6 servings.