Food Storage Energy Cookies

Super-Charge Me! Cookies



adapted from Eat, Drink and Be Vegan



1 cup quick oats

2/3 cup flour (I used whole wheat)

1/4 tsp salt

1/4-1/2 tsp cinnamon

1/8 cup shredded coconut

1/4-1/3 raisins

1/4 cup chocolate chips

1 tsp baking powder

1/3 cup flax meal

1/2 cup maple syrup

3 Tbsp nut butter (I used peanut butter)

1-1/2 tsp vanilla

2 Tbsp canola oil



Preheat oven to 350 degrees F. In a bowl, combine oats, flour, salt, cinnamon, coconut, raisins, and chocolate chips, sift in baking powder, and stir until well combined. In a separate bowl, combine flax meal, syrup, almond butter, vanilla and stir until well combined. Stir in oil. Add wet mixture to dry, and stir until just combined. Line a baking sheet with parchment paper. Spoon batter onto baking sheet evenly spaced apart, and lightly flatten. Bake for 13 minutes or less. Remove from oven and let cool.