Here's the Recipe:

Ingredients:

Crust

1¼ cups all-purpose flour

1/2 cup quick cooking oats

1/2 cup packed brown sugar

1/2 cup ground pecans

1/2 tsp baking powder

1/2 cup butter, melted

You could make the crust into a mix and make several ahead of time!

It's a great mix to have on hand!

Topping

1½ cups pecan pieces

3/4 cup brown sugar

2 tbsp corn syrup

Filling

2¼ cups canned pure pumpkin

1 can Regular or Low Fat Eagle Brand®

sweetened condensed milk

1/4 cup white sugar

1/4 cup brown sugar

1/4 cup all-purpose flour

3 eggs

2 ½ tsp cinnamon

1½ tsp vanilla extract

1 tsp ground ginger

1/2 tsp allspice or mace

Preparation:

Toss all ingredients together except butter.

Add melted butter and rub between fingers

until evenly combined.

Press into bottom of parchment lined 13" x 9" pan

and bake at 350°F for 10 minutes.

Topping :

In small bowl combine topping ingredients; set aside.

Filling :

With electric mixer beat pumpkin and sweetened condensed milk.

Beat in remaining ingredients until smooth.

Pour over prebaked crust.

Bake :

15 minutes; remove from oven and sprinkle

with prepared topping.

Return to oven and bake another 25 minutes

or until set.

Cool completely on wire rack.

Chill.