Apple Cider Bars
This is a food storage blog and this recipe would be a great addition to your food storage recipe arsenal.
I love that I can pull apple chips out of my pantry to make this recipe even when apples are not in season.
The end result: These bars have a mildly spicy tang reminiscent of a warm cup of cider.
1 1/4 Cups sugar
1/2 tsp baking soda
1/2 cup peanut butter
1/2 cup softened butter
4 Cups Cheerios (I used Honey Nut Cheerios)
1 Cup Apple Cider
1/2 cup chopped dried apples or 1 cup diced apple
1 cup oats
1/2 tsp salt
1 Cup raisins
1 TB vanilla
1 1/2 Cups flour
Heat oven to 350 degrees farenheit. Boil 1 Cup cideer and apples in saucepan until liquid is reduced to 1/4 cup.
Mix sugar, butter, peanut butter, cider, vanilla and egg in a large bowl. Stir in remaining ingredients except for Cheerios.
Gently stir in cereal.
Pour into ungreased 9x13 pan and Bake for 15 to 20 minutes or until golden brown. Cool and cut into bars.