Sunday, January 16, 2011

Remember it is easier than you think to turn your everyday recipes into food storage recipes- Here is a great example!!
Picture on the left is using traditional ingredients, on the right is all shelf stable!

Chicken Tortellini Soup Recipe

1 12.5 oz can of chicken (or 1 pint of home-canned chicken)
1/4 c. dehydrated celery
2 T. dehydrated onions
2 1/2 c. water
8 c. chicken broth (or water mixed with chicken boullion)
1/2 tsp. celery seed
1/2 tsp. basil
1/2 tsp. garlic salt
1 tsp. salt
Sprinkle of red pepper flakes (optional)
12 oz package of Barilla Tortellini (yes they are shelf stable!)
Bring the water and chicken broth to a boil. Add spices. Add chicken (cut it up small if you like smaller chunks). Add dehydrated celery and onions. Add tortellini after it returns to a boil. Cook according to your package directions (probably about 10-12 minutes). Enjoy!

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