Sunday, January 17, 2010

Cafe Rio Cilantro Rice

3 cups. water
4 cloves minced garlic
1/2 bunch chopped cilantro
1/2 medium onion, chopped
1 can (4 oz) green chilies
4 tsp. chicken bouillon
1 tsp. cumin
3/4 tsp. salt
1 TB butter
3 cups rice, uncooked
Bring water to a boil in large pot, add all ingredients. Cook covered for 30 minutes, or until rice is done. Makes 6 cups of cooked rice (which makes a lot of servings.)

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