Sunday, February 7, 2010

Easy Cheesy Pan Breadsticks


Dissolve until foamy:
1 T. yeast
1 1/2 c. warm water

Then add:
2 T. sugar
1/2 tsp. salt
3 1/2 – 4 c. flour (I use half white wheat flour)

Knead for 3 minutes. Let dough rest for 10 minutes. Spread dough into greased cookie sheet. Then spread with this mixture:

1/4 c. butter (I use Smart Balance)
1/4 c. mayonnaise (I use light mayo)
1/4 c. grated parmesan cheese
1 tsp. Garlic Supreme (or 1/4 tsp. parsley flakes + 1/4 tsp. garlic salt)

Here’s the breadsticks at this point:

Let the dough raise until it’s doubled (you can put it into a warm oven for 15 minutes). Bake at 350 degrees for 20-25 minutes. Cut into strips to make breadsticks. Here’s the finished product before it’s cut into strips:

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