Saturday, February 27, 2010

Make your own Chocolate Syrup

2 T. cornstarch

4 T. water

1/2 c. cocoa powder

1 c. water

1 c. sugar or 3/4 c. honey*

dash salt

•Mix cornstarch with 4 T. water. Set aside

•Put cocoa, 1 c. water, sugar, and salt in saucepan

•Bring to a boil and boil for 1 minute. Keep stirring.

•Using a whisk to stir, slowly add cornstarch mixture to boiling cocoa mixture. You probably won't need all of it, just add enough to thicken. If you make it to thick, just add water until you reach the right consistency.

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