Every homemade chewy granola bar recipe I’ve ever seen includes corn syrup and/or marshmallow cream (not ingredients we feel okay about eating). And every pre-made granola bar I have seen at the store (even the organic ones) have ingredients I don’t like feeding my family.
I finally figured out a chewy granola bar recipe that we like! It’s easy and includes all natural sweeteners and ingredients! These bars are way cheaper than store bought granola bars! Plus you can customize it according to your family’s taste and allergies! They can be easily wrapped individually to take in the car or packed in a lunch!
Now I will say this: I don’t recommend going overboard on these (or any) granola bar. Unsoaked oats can do a number on your digestive system. I just wanted to create a recipe that will help our family avoid the granola bars at the store when we need a quick, grab and go snack to take to soccer games or on trips. I consider these to be “compromise” snacks because of the unsoaked oats, but otherwise, I couldn’t be more thrilled to have finally figured out a yummy chewy granola bar!
Homemade Chewy Granola Bars
1/2 cup peanut butter or sunbutter
1/3 cup honey
1/4 cup coconut oil (or another oil of your choice)
1 cup oats
1 cuptotal of any combination of: sesame seeds, coconut flakes, sunflower seeds, dried fruit, mini chocolate chips
In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
Remove from heat and add one cup of oats. Choose your favorite combination of coconut flakes, sesame seeds, sunflower seeds, dried fruit and mini chocolate chips, to equal a total of ONE CUP. (I just got out my one cup measuring cup and poured in the ingredients until the cup was full.) Pour in and stir well.
Stir well, then spread mixture into a 8×8 or 9×4 pan.
Chill for two hours, then cut into bars.
Wrap in plastic wrap for a quick grab and go snack!