Caramel Apple Oat Squares

Caramel Apple Oat Squares
1 ¾ cups flour
1 cup quick oats
½ cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
1 cup butter
1 cup chopped walnuts
1 jar Mrs. Richardson’s Butterscotch Caramel sauce
1 can (14 oz) sweetened condensed milk
3 – 4 cups thin sliced baking apples
Preheat oven to 375 degrees.  Combine flour, oats, sugar, baking soda and salt: cut in butter until crumbly.   Reserving 1 ½ cups crumb mixture, press remainder on bottom of greased 9 x 13 pan.  Bake 10 minutes.  Add nuts to reserved crumb mixture, set aside.  Mix butterscotch caramel sauce and sweetened condensed milk together.  Layer apples over baked crust; top with caramel mixture, then reserved crumb mixture.  Bake 30 – 40 minutes until set.  Cool.  Serve warm with ice cream if desired.
These are scrumptious, don’t plan on eating just one square if you make these!