1 – Ghirardelli Brownie Mix
½ cup butter
1 cup flaked coconut
1 cup butterscotch chips
1 cup semi sweet chocolate chips
½ cup walnut or pecan pieces
1 can sweetened condensed milk
Melt butter in bottom of 9 x 13 pan. Sprinkle entire box of dry brownie mix over butter and spread evenly. Layer coconut over crust, then layer chips and nuts. Drizzle sweetened condensed milk evenly over all. Bake at 350 degrees for 25 – 30 minutes, just until edges are beginning to bubble.
This recipe was on the back of a Ghirardelli Brownie mix. Oh my, talk about yum! I love Seven Layer Bars made with graham cracker crumb crust; but these are even yummier.